Texas Taco Burgers

Recipe by Vicki in CT
READY IN: 15mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Following package instructions cook beef and seasonings, but use only HALF of recommended water. Cook until no longer "drippy".
  • Spread sour cream among the four buns.
  • Place lettuce on bottom of each bun. Top with taco meat.
  • Top meat with onion, cheese, tomato, salsa.
  • Top with bun top.
  • I double the meat portion of this recipe and freeze half. Then just microwave for a second meal later on.
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