Texas Taco Burgers

Husband pleasin', kid pleasin', mom pleasin' because it's super easy! Delicious twist on tacos.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 1 1⁄4 ounces taco seasoning (I use the hot variety-McCormick)
- 1 lb ground beef
- 4 hamburger buns
- 1 - 1 1⁄2 cup shredded lettuce
- 1 tomatoes, sliced thinly
- 1⁄2 red onion, chopped
- 1⁄2 cup fat free sour cream
- 1⁄2 - 3⁄4 cup fat-free cheddar cheese, grated
- salsa
directions
- Following package instructions cook beef and seasonings, but use only HALF of recommended water. Cook until no longer "drippy".
- Spread sour cream among the four buns.
- Place lettuce on bottom of each bun. Top with taco meat.
- Top meat with onion, cheese, tomato, salsa.
- Top with bun top.
- I double the meat portion of this recipe and freeze half. Then just microwave for a second meal later on.
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RECIPE MADE WITH LOVE BY
@Vicki in CT
Contributor
@Vicki in CT
Contributor
"Husband pleasin', kid pleasin', mom pleasin' because it's super easy! Delicious twist on tacos."
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