Texas Taco Burgers

Name: Texas Taco Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 1 1/4 ounces taco seasoning (I use the hot variety-McCormick); 1 lb ground beef; 4 hamburger buns; 1 -1 1/2 cup shredded lettuce; 1 tomatoes, sliced thinly; 1/2 red onion, chopped; 1/2 cup fat free sour cream; 1/2-3/4 cup fat-free cheddar cheese, grated; salsa

(1)

Recipe by Vicki in CT

Husband pleasin', kid pleasin', mom pleasin' because it's super easy! Delicious twist on tacos.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 4

YIELD: 4 burgers

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

ounces taco seasoning (I use the hot variety-McCormick)
1

lb ground beef
4

hamburger buns
1 - 1 ¹⁄₂

cup shredded lettuce
1

tomatoes, sliced thinly
¹⁄₂

red onion, chopped
¹⁄₂

cup fat free sour cream
¹⁄₂ - ³⁄₄

cup fat-free cheddar cheese, grated
salsa

DIRECTIONS

Following package instructions cook beef and seasonings, but use only HALF of recommended water. Cook until no longer "drippy".
Spread sour cream among the four buns.
Place lettuce on bottom of each bun. Top with taco meat.
Top meat with onion, cheese, tomato, salsa.
Top with bun top.
I double the meat portion of this recipe and freeze half. Then just microwave for a second meal later on.

Submit a Recipe Correction