Texas Fried Onion Wedges

Recipe by babygirl65
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
  • Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
  • Remove onion wedges and place on paper towels to drain.
  • Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
  • Heat oil to 375.
  • Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
  • Fry about 4-5 wedges at a time for about 3-5 minutes.
  • Drain on paper towels.
  • **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.
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