Roasted Onion Wedges
"From Cooking Light-good alongside any roasted meat."
photo by mydesigirl
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large sweet onions, each cut in 6 wedges and peeled
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Place onions in a baking dish coated with cooking spray.
- Combine remaining ingredients and drizzle over onions, coating evenly.
- Cover dish with foil or lid and bake at 450 for 25 minute Uncover dish, baste onions, and bake uncovered for 25 min more or til tender and browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful flavor!! I made this for a light lunch today and it is really good!! So easy to put together. Thanks so much for posting! Made for My 3 Chefs '08.
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.