Roasted Onion Wedges

Recipe by kitchenslave03
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large sweet onions, each cut in 6 wedges and peeled
  • 2
    tablespoons balsamic vinegar
  • 2
    tablespoons honey
  • 1
    tablespoon vegetable oil
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
Advertisement

DIRECTIONS

  • Place onions in a baking dish coated with cooking spray.
  • Combine remaining ingredients and drizzle over onions, coating evenly.
  • Cover dish with foil or lid and bake at 450 for 25 minute Uncover dish, baste onions, and bake uncovered for 25 min more or til tender and browned.
Advertisement