Fried Green Tomato Wedges

Recipe by Krsi Sue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal, salt, pepper and cayenne pepper in medium bowl & set aside.
  • Whisk together the buttermilk, eggs and lime juice & set aside. This will curdle slightly.
  • Pour oil in frying pan to a depth of 1/2" & heat.
  • Working in batches, dip tomatoes in buttermilk mixture, then in the cornmeal mixture.
  • Fry tomatoes until golden brown, about 1 minute on each side.
  • Place first on paper towel to soak up excess oil, and serve on plate lined with parchment paper.
  • Sprinkle with a bit of salt while hot.
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