Texas Chili Pie
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Super easy for nights when you just can't deal with dinner!
- Ready In:
- 2 (20 ounce) cans chili without beans
- 1 (16 ounce) package corn chips
- 1 onion, chopped
- 1 (16 ounce) package cheddar cheese, shredded
- Heat chili in saucepan.
- In 9x13 baking dish, layer corn chips, chili, onion and cheese 1/3 at a time. repeat layers with cheese on top.
- Bake at 325 for 20 minutes.
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