Texas Chicken Soup

Recipe by Templar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a large stock pot on medium heat. Into the large pot, empty the canned stuff and mix in the two packets of seasoning.
  • For best results use the "Hidden Valley Ranch Salad Dressing & Seasoning Mix.".
  • Chop the onion and chop the chicken breast, then put both into a skillet with a bit of olive oil over medium heat until the chicken is cooked.
  • Once the meat is browned, drain and add the chicken and onion to the stock pot.
  • Cover and simmer for one hour.
  • Sprinkle shredded cheese over each bowl and serve with torilla chips.
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