Texas Bacon Stroganoff
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photo by Photo Momma
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![photo by Photo Momma](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/56/78/pickT7U5o.jpg)
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 Pot
- Serves:
- 8
ingredients
- 3 large chicken breasts
- 1 teaspoon of minced garlic
- 1 tablespoon Season-All salt (or desired amount)
- 1 tablespoon olive oil
- 1 large red onion
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 8 ounces sour cream
- 1 (12 ounce) package egg noodles
- 4 tablespoons real bacon, pieces
directions
- *Cook the egg noodles as directed on the package.
- *Cut chicken into bite sized pieces and dice up the onion.
- *Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.
- *When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.
- *Drain the egg noodles and combine them with the sauce mix.
Questions & Replies
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Reviews
-
Mmmmm! This recipe is very comforting, flavorful, and easy. I had 2 chicken breasts so I cut everything in half, but followed otherwise on ingredients. Delicious! Bacon totally makes this. I cooked the chicken as follows but afterward the hubby wouldn't be home for a while so I mixed the sauce in a casserole dish and then baked with the rest @ 300 to really marinade the flavors. Yum! Got the hubby's stamp of approval!
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Oh. My. Goodness. This was AWESOME!! So so good. I used 3 slices of bacon instead of bacon pieces- chopped it up and cooked it with the onion, and it really enhance the flavor. And I didn't use quite as much seasoning salt. We spent half an hour trying to convince our 3 year old to try it...when I finally managed to stick it in his mouth for a taste, he said "HEY....this is GOOD!" and demanded his own plate full. LOL. That alone makes it a 5-star recipe for me. :-) Made for Fall '09 PAC.
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