Tex-Mex Stuffed Peppers

Recipe by UT Theta Chef
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown turkey with onion in skillet until done.
  • Drain all grease.
  • Add taco seasoning & water as per envelope simmer 5 minute.
  • Remove from heat and let cool.
  • Cut peppers in half from top to bottom (I try to get ones that are four sided so they sit flat).
  • Remove all seeds and membrane.
  • Place in 2 greased 13 x 9 pans.
  • Mix the salsa & refried beans.
  • To the meat mixture add corn, black beans, green chiles, refried mix, and 2 cups of cheddar cheese.
  • Stuff raw peppers with mix.
  • Cover and bake 1 hour at 350 (can be baked longer if softer peppers are preferred).
  • Uncover & top with remaining cheese.
  • Place back in oven (5 min) just until cheese is melted.
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