Tex-mex Pork Roast

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READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork roast, fat removed
  • 12 - 1
  • 12 - 1
    red pepper
  • 12 - 1
    yellow pepper
  • 12
    lb sliced mushrooms
  • 1
    small onion, sliced thinly
  • Tex-Mex seasoning
  • salt and pepper
  • 1 12
    cups water
  • 13
    cup flour, approximately
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DIRECTIONS

  • preheat oven to 350 degrees.
  • cut pork roast in half unless you have the kind that is two peices wrapped with string.
  • place two peices of harvarti cheese on the flat side of each half.
  • cut all the peppers into slices lengthwise.
  • then make layer of mushrooms, red pepper, green pepper, and yellow pepper followed by the layer of thinly sliced onion.
  • add some salt and pepper to taste.
  • place the other half of the roast with the cheese side in on top of the layer of onion.
  • use string to secure the layers of roast together and all the veggies inside.
  • place roast in roasting pan and add water
  • sprinkle the water and roast with tex-mex seasoning.
  • cook for half the time and then turn over and sprinkle the other side with tex-mex seasoning as well.
  • some of the veggies will slide out from inside the roast.
  • once the roast is done remove and add flour mixture and make a sauce out of the leftover juices with veggies and serve over the slices of roast.
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