Tex-Mex Morning Frittata - Clean Eating

Recipe by teresas
READY IN: 30mins
SERVES: 6
YIELD: 1 frittata
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 300°F.
  • To make salsa, stir green onions with black beans, cilantro and pickled jalapeno.
  • Drizzle with vinegar and oil, then toss to mix.
  • Let stand while preparing frittata so the flavors can meld.
  • In a bowl, whisk whole eggs, with whites and seasonings.
  • Coat or spray an oven-proof non-stick, medium-sized skillet with olive oil and set over medium heat.
  • Add red onion to skillet and cook for 2 minutes.
  • Add corn and tomatoes, then eggs.
  • Stir to evenly distribute ingredients.
  • Cook just until bottom starts to become firm, 1 to 2 minutes, then bake in preheated 300°F oven until center is set when pan is jiggled, 10 to 12 minutes.
  • Serve with the salsa.
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