Balsamic-Glazed Cracked Pepper Salmon - Clean Eating

photo by KerfuffleUponWincle

- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 (4 ounce) salmon fillets
- sea salt, to taste
- cracked black pepper, to taste
- 1⁄3 cup balsamic vinegar
- 1 tablespoon honey
directions
- Heat oil in a large skillet over medium-high heat.
- Season both sides of salmon with salt and cracked pepper.
- Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown and fork-tender.
- Meanwhile, in a small bowl, whisk together vinegar and honey.
- Add vinegar mixture to skillet, watch carefully for the sauce will thicken almost immediately.
- Serve and enjoy.
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Reviews
-
We just loved this! I will agree with the last reviewer on the time factor- as soon as the glaze mixture hit the pan, it reduced in MAYBE 10 seconds. I flipped the salmon to coat both sides, then pulled from the heat. Any longer and it would have burned, so wait until you are ready to pull the fish before adding the glaze. That said, the combination of salmon, honey, and balsamic vinegar is not to be missed. This was a wonderful dinner, and we enjoyed every bite.
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RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>