Balsamic-Glazed Cracked Pepper Salmon - Clean Eating

"This is out of the Fall 2008 clean eating magazine...this is great served with brown rice or rice pilaf and a salad. Based on the first two reviews I have made a change in the directions for the sauce..."
 
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Balsamic-Glazed Cracked Pepper Salmon - Clean Eating created by KerfuffleUponWincle
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat oil in a large skillet over medium-high heat.
  • Season both sides of salmon with salt and cracked pepper.
  • Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown and fork-tender.
  • Meanwhile, in a small bowl, whisk together vinegar and honey.
  • Add vinegar mixture to skillet, watch carefully for the sauce will thicken almost immediately.
  • Serve and enjoy.

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  1. dhsieh88
    This was excellent! I loved it! Even better that it's both:<br/><br/>1. Simple to make<br/><br/>AND<br/><br/>2. Good clean eating.
     
  2. Sharon123
    The sauce is so good with the salmon. Nice recipe, thanks! Made for Rookie Tag.
     
  3. LifeIsGood
    This baby is going straight into my best of the best cookbook. So few ingredients, such easy prep and cooking and amazing taste. We LOVE the cracked black pepper on the salmon, for starters. Next, the combo of balsamic and honey is fabulousssss. Easy, company-worthy recipe. P.S. Since my husband doesn't like a lot of sauce, next time I will pull the salmon out of the pan first before adding the sauce mixture - then pour lots of the sauce onto mine and a little bit on his! Thanks. :)
     
  4. KerfuffleUponWincle
    Balsamic-Glazed Cracked Pepper Salmon - Clean Eating Created by KerfuffleUponWincle
  5. KerfuffleUponWincle
    The sauce added a very nice flavor! I roasted my salmon in a 425F oven for 9 minutes, making the sauce on the stove top over medium-low heat, while the salmon cooked. Tagged for 123Hits.
     

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