Braised Belgian Endive and Chicken Cutlets - Clean Eating

Recipe by teresas
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet on high.
  • Season both sides of chicken with pepper and thyme and brown for 2 to 3 minutes per side. (less if using tenderloins).
  • Remove from pan and reserve.
  • In same skillet, add endive, honey, lemon juice and broth and boil until liquid is syrupy, 6 to 8 minutes.
  • Return chicken to skillet, add parsley and toss until chicken is coated with pan juices.
  • Serve immediately.
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