Coco-Cocoa Fantasy Fudge (Clean Eating)

Recipe by MamaMeag
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a spoon, blend the coconut butter with the honey or syrup ad mix well. (If the coconut butter is too hard, place it in an ovenproof container and set it in a 250 degree oven for a few minutes until softened).
  • Add the vanilla extract, if desired.
  • Stir in the cacao or cocoa powder. Mix until smooth.
  • Pour into an 8x8 inch pan and refrigerate until firm.
  • Cut into 16 pieces and keep cool (living in Vegas, I found that it will melt if left out too long).
  • NOTE: You can also use this mixture as FROSTING! Simply use it before refrigeration and it will spread easily!
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RECIPE MADE WITH LOVE BY

@MamaMeag
Contributor
“If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super easy to make (only 4 ingredients! Wow!), and tastes wonderful. And the health benefits from eating coconut products make it well worth it, too! It goes well with a glass of red wine, or is a nice treat for the kids. Either way...it was a hit for everyone in our family (young and old).”