Teriyaki Spicy Mushrooms

Submitted by Chef #279628

"We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 (8 ounce) packages mushrooms
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• 1 tablespoon cooking oil
• 1⁄4 - 1⁄2 teaspoon red pepper
• 1⁄4 - 1⁄2 teaspoon ground ginger
• 1⁄8 - 1⁄4 teaspoon garlic powder
• 2 tablespoons green onions, sliced

directions

1. In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
2. Add mushrooms and onions. Cook and stir over medium heat until heated through.

Reviews

[Bunny Slippers]

Delicious mushrooms! Great on hamburgers, with grilled steak, or just over plain white rice. I usually double the sauce ingredients.

 

[Pie Queen]

thanks for this recipe, we loved it and will make it again. i also added the sesame oil and it tasted great! and it was very simple to make :)

 

[Volleyballchick]

I made this as a side dish. I used baby bella mushrooms and sesame oil instead of cooking oil. I omitted the green onions since we don't care much for them. The mushrooms were very tasty and after they were refrigerated for a while they picked up more flavor. Thanks for the recipe.

 

[*Parsley*]

I, too, love mushrooms, and I really loved these. Just the right amount of spicy heat and lots of flavor. I made them just as written, using reduced sodium soy sauce and used towards the larger amounts listed of the spices. These would be a great side for grilled steak or chicken...or if you're like me, just eat them by themselves! I'll make these again. Thanx for sharing you recipe.