English Shortbread

Recipe by truebrit
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix the butter and sugar together until light and creamy.
  • Gradually work in the flour (Mixture will be crumbly).
  • Press mixture into a greased 9" x 13" pan.
  • Prick all over with a fork (Dip fork in some flour before pricking shortbread).
  • Sprinkle with a teaspoon of sugar (Optional).
  • Put into oven for about 20 minutes, or until pale golden.
  • When cool, cut into bars.
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