English Shortbread

"I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests the recipe!"
 
English Shortbread created by Weewah
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Mix the butter and sugar together until light and creamy.
  • Gradually work in the flour (Mixture will be crumbly).
  • Press mixture into a greased 9" x 13" pan.
  • Prick all over with a fork (Dip fork in some flour before pricking shortbread).
  • Sprinkle with a teaspoon of sugar (Optional).
  • Put into oven for about 20 minutes, or until pale golden.
  • When cool, cut into bars.
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RECIPE MADE WITH LOVE BY

@truebrit
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  1. Nicholas V.
    what are the 2 table spoons of butter for, where do you put it
     
  2. Jacqueline H.
    Is there an English shortbread? It;s scottish, surely!
     
  3. Benjamin D.
    I did cinnamon and sugar on top
     
  4. Michelle B.
    Easy to make and smells delicious ?. Waiting for it to cool so I can dive in with a nice cup of tea. Thank you for the wonderful recipe :-)
     
  5. Weewah
    English Shortbread Created by Weewah
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