Teriyaki Kabobs

Recipe by chef blade
READY IN: 45mins
SERVES: 4-6
YIELD: 4-6 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.
  • 15 minutes, turning and basting.
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