Teriyaki Kabobs

Submitted by diner524

"This a recipe that I cut out of a magazine, I think TOH, but not sure. It has ingredients that I have on hand all the time and I love teriyaki flavored meats. This would be great served with rice or a potato dish and salad. Time to make doesn't include marinade time."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 1⁄3 cup soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1 teaspoon seasoning salt
• 1 1⁄2 lbs boneless sirloin steaks, cut into 1 1/4 inch cubes
• 12 fresh mushrooms (whole)
• 1 large green pepper, cut into pieces
• 1 large onion, cut into wedges
• 12 cherry tomatoes

directions

1. In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Seal; refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
2. Drain meat, discarding marinade. On metal or soaked wooden skewers, alternate meat, mushrooms, green pepper, onion and tomatoes.
3. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.

Reviews

[Mrs. Moon]

These were a huge hit at the tailgate party! I did skip the mushrooms and tomatoes and added pineapple chunks. The meat was very flavorful and tender. I am already planning on making these again. Thanks for sharing!

 

[Vicki in CT]

This was a great marinade. I used Lawry's for the salt. I also put the mushrooms in the marinade with the meat and used red vs green peppers. Next time will probably omit the tomatoes since they sort of fell apart. I used pan made for the grill that has lots of holes in it, so I don't even have to bother threading the kabobs, super easy time saver. Will try again but on chicken.

 

[Crafty Lady 13]

YUMMY! :yummy: I love any teriyaki, and this recipe was delish! I halved the recipe, but made the full amount of the marinade. This came together quickly and easily. The petite sirloin steak I used was juicy and tender. The flavor of the marinade was AWESOME. I added a little minced ginger and some cayenne pepper. I love sweet, savory and spicy all in one dish. I will be making this often during the grilling season. Thanks for another keeper, diner524. Made for Summer, 2009 Photo Tag. Update: This recipe is in my Top Favorites of 2009 Cookbook.

 

[Hazeleyes]

Wow! So good! I didn't have any tomatoes, so next time I'll add them. I only put in 1/2 t. seasoning salt, and it seemed like I didn't need it. Really delicious!

 

[breezermom]

Another 5 star recipe from diner524! I came home from work at lunch to start my meat marinating, and was a little late getting home. My meat was in the marinade about 4 1/2 hours. Cooked over a charcoal grill and the taste was fabulous! DS is home from college, and he really appreciated this great tasting grill!