Tequila Shrimp

"From Weber's Big Book of Grilling"
 
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Ready In:
34mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • To make the marinade: whisk the marinade ingredients together in a small bowl.
  • Put the shrimp in a large zip-lock heavy-duty plastic bag; pour in the marinade.
  • Press the air out and seal bag; turn the bag to distribute the marinade; place in a bowl, and refrigerate 30-45 minutes.
  • Remove shrimp from bag and discard marinade.
  • Thread shrimp onto skewers; season with salt.
  • Grill over direct heat 2-4 minutes, until the shrimp are just opaque in the center and firm to touch, turning once halfway through grilling time.
  • Remove from grill and serve warm with lime wedges.

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