Tender Roasted Potatoes

Name: Tender Roasted Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 3 lbs small red potatoes, quartered; 2 tablespoons canola oil; 1/3 cup prepared horseradish; 1/4 cup whole grain mustard; 2 tablespoons butter, melted

Submitted by kitchendiva

"excellent recipe to be served with the pesto-olive chicken. Very easy with outstanding flavor!"

Download

Ready In:: 45mins
Ingredients:: 5
Serves:: 10

ingredients

3 lbs small red potatoes, quartered
2 tablespoons canola oil
¹⁄₃ cup prepared horseradish
¹⁄₄ cup whole grain mustard
2 tablespoons butter, melted

directions

In a large bowl, toss potatoes with oil. Place potatoes on greased baking sheet, in single layer.
Bake at 400 degrees for 30 minutes.
Meanwhile in a small bowl combine the horseradish, mustard and butter.
Spoon over potatoes and toss to coat.
Bake 5 - 7 minutes longer or until tender.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

kitchendiva

Rexford, 72

I an a social worker at the CR Wood Cancer Center in Glens Falls, NY. I have the opportunity to work with newly diagnosed individuals as well as their families. I love my job! I enjoy reading, walking and spending time with my neices and nephews (and their parents).

View Full Profile