Tartar Sauce
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 32
ingredients
directions
- Combine egg yolk, lemon juice and mustard in medium bowl.
- Whisk in vegetable oil in slowly a little bit at a time.
- Fold in shallot, cornichons, chives, capers and parsley.
- Season to taste with hot sauce, salt and pepper.
Questions & Replies
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