Tangy & Moist Meatloaf With Special Sauce

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • Meatloaf
  • 12
  • 2
    tablespoons butter
  • 12
    yellow onion, chopped
  • 1 12
  • 1
  • 1 12
    cups fresh sourdough breadcrumbs, blend 5 bread slices in food processor
  • 12
    cup milk
  • 6
    tablespoons Heinz 57 steak sauce, divided
  • salt and pepper
  • Sauce
  • 2
    tablespoons cornstarch
  • 4
    tablespoons water
  • 3
    tablespoons Heinz 57 steak sauce
  • 2
    tablespoons hot ketchup, Heinz Kicker's Hot & Spicy
  • 1
    tablespoon ketchup, regular
  • 3
    tablespoons A.1. Original Sauce
  • 1
    tablespoon brown sugar
  • 12
    cup apple juice
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DIRECTIONS

  • Meatloaf:
  • Preheat oven to 350 degrees.
  • Lightly grease a 5x9 inch loaf pan.
  • Press the brown sugar in the bottom of the loaf pan.
  • In a small sauté pan, melt butter.
  • Add chopped onions and cook until soften, about 5 minutes.
  • In a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the Heinz 57 sauce. Add cooked onions and season the mixture with salt and pepper.
  • Shape mixture into a loaf and press into pan.
  • Brush remaining 3 tablespoons Heinz 57 sauce on top of loaf.
  • Bake uncovered for about 1 hour or until juices are clear.
  • Sauce:
  • Whisk cornstarch in water until blended.
  • In a small saucepan over low heat, combine cornstarch mix, Heinz 57, Heinz Kicker Ketchup, A1 sauce, regular ketchup, apple juice and brown sugar. Heat until bubbly. Sauce will be thick.
  • Pour sauce over meatloaf to serve.
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