Tangy & Moist Meatloaf With Special Sauce
photo by Super San Mateo Che
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
-
Meatloaf
- 1⁄2 cup brown sugar
- 2 tablespoons butter
- 1⁄2 yellow onion, chopped
- 1 1⁄2 lbs lean ground beef
- 1 egg
- 1 1⁄2 cups fresh sourdough breadcrumbs, blend 5 bread slices in food processor
- 1⁄2 cup milk
- 6 tablespoons Heinz 57 steak sauce, divided
- salt and pepper
-
Sauce
- 2 tablespoons cornstarch
- 4 tablespoons water
- 3 tablespoons Heinz 57 steak sauce
- 2 tablespoons hot ketchup, Heinz Kicker's Hot & Spicy
- 1 tablespoon ketchup, regular
- 3 tablespoons A.1. Original Sauce
- 1 tablespoon brown sugar
- 1⁄2 cup apple juice
directions
-
Meatloaf:
- Preheat oven to 350 degrees.
- Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the loaf pan.
- In a small sauté pan, melt butter.
- Add chopped onions and cook until soften, about 5 minutes.
- In a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the Heinz 57 sauce. Add cooked onions and season the mixture with salt and pepper.
- Shape mixture into a loaf and press into pan.
- Brush remaining 3 tablespoons Heinz 57 sauce on top of loaf.
- Bake uncovered for about 1 hour or until juices are clear.
-
Sauce:
- Whisk cornstarch in water until blended.
- In a small saucepan over low heat, combine cornstarch mix, Heinz 57, Heinz Kicker Ketchup, A1 sauce, regular ketchup, apple juice and brown sugar. Heat until bubbly. Sauce will be thick.
- Pour sauce over meatloaf to serve.
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RECIPE SUBMITTED BY
We no longer live in San Mateo but still close by so we'll keep the name Super San Mateo Chefs. :-)
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<br>Greetings Recipe Enthusiasts,
<br>
<br>We are the Super San Mateo Chefs and thanks for checking out our page. We live in the beautiful San Francisco Bay Area and work at high tech computer companies. We have one darling baby girl. We both love to cook and I love to bake as well.
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<br>In addition to spending time in the kitchen, we enjoy training for triathlons, hiking, and baby outings.
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<br>We often host parties for crowds from anywhere from 4 to 50 people. Some of our party themes have been Southwestern, Italian, Dessert & Cocktails, Mom's Brunch, Halloween and others. Our guests usually bring something to add to the mix and a great time is had by all.