Tangy Meatloaf

Recipe by keen5
READY IN: 1hr 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ketchup, brown sugar, dry mustard.
  • Remove and reserve 4 tablespoons for topping.
  • To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
  • Blend well; then add green pepper and wheat chex.
  • Add ground beef and mix well.
  • Shape into loaf in shallow pan.
  • Bake at 350 degrees for 50 minutes.
  • Pour reserved 4 Tbsp.
  • of topping over meatloaf and bake 15 minutes longer.
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