Tangy Meatloaf

Tangy Meatloaf created by Lavender Lynn

I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Combine ketchup, brown sugar, dry mustard.
  • Remove and reserve 4 tablespoons for topping.
  • To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
  • Blend well; then add green pepper and wheat chex.
  • Add ground beef and mix well.
  • Shape into loaf in shallow pan.
  • Bake at 350 degrees for 50 minutes.
  • Pour reserved 4 Tbsp.
  • of topping over meatloaf and bake 15 minutes longer.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@keen5
Contributor
@keen5
Contributor
"I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. KAY C.
    Meatloaf that kids will love? This is it. It is always moist and flavorful. Easy to make, and leftovers never last. Love this recipe.
  2. Lavender Lynn
    Easy and Delicious. My family devoured this in about 15 minutes, way before it had time to cool down so it sliced nicely. Made for Bargain Basement Tag.
  3. Lavender Lynn
    Tangy Meatloaf Created by Lavender Lynn
  4. keen5
    I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half.
Advertisement

Find More Recipes