Braised Leg of Veal With Paprikas Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Position rack in lower third of oven and preheat to 350 degrees.
  • Pat veal dry with paper towels; rub with 2 t. paprika, salt and pepper.
  • Melt butter with 4 tablespoons oil in heavy large casserole over medium-high heat.
  • Add veal and brown on all sides.
  • Transfer veal to platter.
  • Pour off all but 2 tablespoons fat from casserole (if fat burns, pour off and add 2 T. oil).
  • Stir in onion,carrot and 1 1/2 tablespoons paprika into fat.
  • Reduce heat to low and cook until onion softens, about 8 minutes.
  • Add flour and stir 2 minutes.
  • Add wine and Sherry and bring to a boil.
  • Mix in stock, peppercorns,parsley sprigs, bay leaf and thyme.
  • Return veal to casserole; cover with foil, then with lid.
  • Transfer to oven and cook until thermometer inserted in meat registers 140 degrees for medium-rare, about 1 hour.
  • Transfer veal to platter; cover and keep warm.
  • Place casserole over medium-high heat and boil pan juices until reduced to 3/4 cup, scraping up any browned bits; strain.
  • Return sauce to casserole;off heat, stir in sour cream.
  • Cut veal into slices and serve with sauce.
Advertisement