Tangy Carrot Slaw

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a saucepan.
  • Add the mustard and cumin seeds and cover with a splatter shield. When the seeds start popping, add the asafetida powder; when the powder starts to sizzle and froth, turn off the heat. This will all be done in less than 2 minutes.
  • Add the chopped jalapeno and let it sit for a minute to flavor the hot oil.
  • Transfer to a bowl and combine with the grated carrots, chopped cilantro, lime juice and salt; toss well.
  • Serve cold or at room temperature.
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