Tangy Slaw With Sauerkraut and Apples

READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine drained sauerkraut, cabbage, apple, raisins, and cranberries.
  • In a smaller bowl, whisk together 1/2 cup of the reserved sauerkraut liquid (make up any difference with cider vinegar), oil, salt and pepper.
  • Pour dressing over slaw and toss to coat.
  • Serve within 6 hours for best flavor.
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