Tangy Slaw With Sauerkraut and Apples
I found a similar recipe in "Better Homes and Gardens" but they wanted me to shred up Brussels sprouts in here. Seriously? No can do. I also used raisins and dried cranberries instead of their suggestion of halved grapes.
INGREDIENTS
Nutrition- 3
- 4
- 1⁄2
- 1⁄4cup seedless raisin
- 1⁄4
-
- 1⁄3
- 1⁄2teaspoon salt
- 1⁄2teaspoon fresh ground black pepper
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DIRECTIONS
- In a large bowl, combine drained sauerkraut, cabbage, apple, raisins, and cranberries.
- In a smaller bowl, whisk together 1/2 cup of the reserved sauerkraut liquid (make up any difference with cider vinegar), oil, salt and pepper.
- Pour dressing over slaw and toss to coat.
- Serve within 6 hours for best flavor.
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