Tamale Stuffed Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry and cut green peppers (I cut them in half - stem to bottom to make it easier to stuff or mound the ingredients. You can cut however you like).
  • Saute onion and garlic in a bit of oil until translucent. (few minutes).
  • Add any of spices you'd like to add to the saute and cook for another min to release the oils -- (1/4 tsp adobo and/or 1/2 tsp cumin / 1 tsp chili powder ).
  • Add the onion/garlic mix to a large bowl and then mix the rest of the ingredients in a large bowl to combine.
  • Load the peppers with the mix. Place peppers in a baking pan with 1/2 inch to 1 inch water and bake at 350 degrees for 50 minutes.
  • Garnish with green onions and cilantro - and maybe a bit of sour cream?
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