Talerone

Submitted by Goodcookinfostermom

"This is a great casserole. I got this from my MIL. This is so delicious on a cold winter day. I usually serve it with green beans and dinner rolls. The flavors all go together really well. Enjoy"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 2 Casseroles
• Serves: 8-12

ingredients

• 2 (15 1/4 ounce) cans whole kernel corn (Drained)
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) package egg noodles (cooked & drained)
• 1 1⁄2 lbs ground beef
• 1 large onion
• 1 large green pepper
• 1 lb cheddar cheese
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 tablespoon chili powder
• salt (to taste)

directions

1. Put water on to boil for egg noodles. Once water is boiling add egg noodles and cook until done and drain.
2. Fry meat, onion, & pepper until meat is done and onion & bell pepper are tender.
3. Add corn, tomato sauce, cream of mushroom, and chili powder and mix well. .
4. In 2 seperate 9x13 pans divide noodles and mixture and stir together.
5. Top with cheddar cheese and bake at 350 degrees for 25 minutes.
6. You can put 1 pan in freezer before baking and save for a later date.
7. To bake after it has been frozen let it thaw and bake at 350 degrees for 25 minutes.

Reviews

[mfryck]

This is very good comfort food. The only change was that I used a combination of turkey burger and turkey sausage.