Tajadas De Platano Verde (Plantain Chips)

photo by spice_queen101

- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2 green plantains (platano verde)
- salt, dash
- oil (for frying)
directions
- To start you will first need to heat the oil in a skillet.About a 1/2 inche in oil.
- Now for the platano,first cut the ends of the platanos.
- Then cut a slice down the middle of the platano and peel.
- Ok then cut the platano in oval slices and fry in oil.cook until golden brown.
- about 5 mins or so.drain on paper towels.season with salt.serve.enjoy -- .
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RECIPE SUBMITTED BY
<p>hi and thanks for visiting my page.im a texas girl all the way.Born and raised in Houston.I love to cook thats my passion.when my family is happy im happy..when holidays come i love to be the one to cook it up for the family..i love food from all over.i mainly cook latino food.specialize in honduras cooking.but hey i too love to cook up some southern food, as well as well as indian-paki. hope you enjoy what i have to persent.thanks</p>