Tajadas De Platano Verde (Plantain Chips)

"This recipe is made all around Central America,mostly Honduras. I like to serve this recipe during breakfast."
 
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photo by spice_queen101 photo by spice_queen101
photo by spice_queen101
Ready In:
10mins
Ingredients:
3
Serves:
2
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ingredients

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directions

  • To start you will first need to heat the oil in a skillet.About a 1/2 inche in oil.
  • Now for the platano,first cut the ends of the platanos.
  • Then cut a slice down the middle of the platano and peel.
  • Ok then cut the platano in oval slices and fry in oil.cook until golden brown.
  • about 5 mins or so.drain on paper towels.season with salt.serve.enjoy -- .

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RECIPE SUBMITTED BY

<p>hi and thanks for visiting my page.im a texas girl all the way.Born and raised in Houston.I love to cook thats my passion.when my family is happy im happy..when holidays come i love to be the one to cook it up for the family..i love food from all over.i mainly cook latino food.specialize in honduras cooking.but hey i too love to cook up some southern food, as well as well as indian-paki. hope you enjoy what i have to persent.thanks</p>
 
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