Tajadas De Platano Verde (Plantain Chips)

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To start you will first need to heat the oil in a skillet.About a 1/2 inche in oil.
  • Now for the platano,first cut the ends of the platanos.
  • Then cut a slice down the middle of the platano and peel.
  • Ok then cut the platano in oval slices and fry in oil.cook until golden brown.
  • about 5 mins or so.drain on paper towels.season with salt.serve.enjoy -- .
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