Tenerife Banana Omelet
6
People talking
A tropical rendition of the classic Spanish omelet. In Spain, this is called "tortilla de platano,"- the Spanish word 'tortilla' refers to an egg dish rather than a flat bread like the Mexican tortilla. Recipe can easily be doubled and cooked in a large skillet.
- Ready In:
- 10mins
- Serves:
- Units:
6
People talking
ingredients
directions
- Beat eggs, salt and sugar.
- Thinly slice banana; carefully mix with eggs.
- Heat oil in small nonstick skillet.
- Pour in egg mixture; reduce heat.
- Cook until bottom of tortilla has browned.
- Invert a dinner plate over skillet and turn tortilla onto the plate.
- Slide tortilla off plate back into skillet (cooked, brown side will be up).
- Continue cooking until bottom is brown.
- Slide out of skillet onto serving plate.
- DO NOT FOLD. :).
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RECIPE MADE WITH LOVE BY
@BeccaB3c
Contributor
@BeccaB3c
Contributor
"A tropical rendition of the classic Spanish omelet. In Spain, this is called "tortilla de platano,"- the Spanish word 'tortilla' refers to an egg dish rather than a flat bread like the Mexican tortilla. Recipe can easily be doubled and cooked in a large skillet."
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It is not terrible. Although it does taste weird, It gave me something different for breakfast. I would only recommend it to a friend as a joke however. But none the less, not bad.Reply
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Different but not that bad. In a weird way it is good after getting used to it. DD (4 years) and I ate this with rice crackers.Reply
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This was a little weird, but a good kind of weird. I used Lemon Olive oil which complimented the bananas very nicely. I also spread seedless raspberry jam on top of the finished product.Reply
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This one might not be for everyone, but if you like the savory/sweet combo, this is a very healthy and unique meal. Give it a shot!Reply
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