Tenerife Banana Omelet

Recipe by BeccaB3c
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, salt and sugar.
  • Thinly slice banana; carefully mix with eggs.
  • Heat oil in small nonstick skillet.
  • Pour in egg mixture; reduce heat.
  • Cook until bottom of tortilla has browned.
  • Invert a dinner plate over skillet and turn tortilla onto the plate.
  • Slide tortilla off plate back into skillet (cooked, brown side will be up).
  • Continue cooking until bottom is brown.
  • Slide out of skillet onto serving plate.
  • DO NOT FOLD. :).
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