Taiwanese Pickle Sandwich
- Ready In:
- Heat a wok over high heat until hot. Drizzle the oil down the sides to coat, and then add the garlic and chiles and stir-fry quickly. Add the mustard greens and stir-fry. Sprinkle the sugar over the greens and cook, stirring constantly, until the sugar has completely dissolved and has been absorbed by the vegetables. Set aside.
- Split the rolls and stuff with the stir-fried pickled mustard greens. Top with cilantro and peanuts.
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