Taiwanese Pickle Sandwich

Recipe by Food.com
READY IN: 15mins


  • 1
    tablespoon vegetable oil
  • 12
    teaspoon minced garlic
  • 12
    small Thai chile, diced
  • 1
    lb pickled mustard greens, rinsed and cut into long strips
  • 2 - 2 12
    tablespoons granulated sugar
  • 4
    deep-fried panko-crusted rolls
  • crushed peanuts


  • Heat a wok over high heat until hot. Drizzle the oil down the sides to coat, and then add the garlic and chiles and stir-fry quickly. Add the mustard greens and stir-fry. Sprinkle the sugar over the greens and cook, stirring constantly, until the sugar has completely dissolved and has been absorbed by the vegetables. Set aside.
  • Split the rolls and stuff with the stir-fried pickled mustard greens. Top with cilantro and peanuts.