Cheese and Pickle Sandwiches

Recipe by Halcyon Eve
READY IN: 5mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices whole wheat bread
  • mayonnaise, to taste (I just spread thinly on each slice)
  • mustard, to taste (whatever kind you like, I like yellow or spicy stone-ground)
  • 1 -2
    slice cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar)
  • 14
    cup bread and butter pickles, drained (or to taste)
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DIRECTIONS

  • Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
  • This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.
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