Baked Beans, Cheddar and Pickle Sandwich

Recipe by Dories Lori
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the bread, as desired.
  • Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
  • NOTES:
  • MUST use a seriously sharp cheese!
  • I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
  • I eat this with cold or warm beans, but always solid cheese.
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