Mothers Scrambled Egg and Dill Pickle Sandwich

Recipe by sloe cooker
READY IN: 6mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scramble eggs in butter til done.
  • Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
  • Salt and pepper to taste.
  • Top with other slice of bread.
  • You could toast your bread or add mayonaise to bread before sandwiching.
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