Tailgating Burgers

Recipe by TasteTester
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Burger
  • 12
    cup crushed potato chips, crumbs
  • 12
    cup finely diced onion
  • 1
    ounce hidden valley original ranch dressing mix
  • 1 12
    tablespoons chopped fresh parsley
  • 1
    teaspoon vegetable oil
  • Topping
  • 13
    cup finely diced red bell pepper
  • 14
  • 1
    tablespoon jalapeno jelly
  • 1 12
    teaspoons finely minced jalapeno peppers
  • good quality hamburger bun
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DIRECTIONS

  • Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.
  • Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.
  • For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.
  • Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.
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