Tagliatelle With Meat Sauce

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan sauté the garlic, onion, carrot, green pepper and pancetta for about 5 minutes until vegetables and pancetta are almost translucent.
  • Add the beef, pork and veal and cook until lightly browned.
  • Drain off any fat.
  • Stir in the tomato paste and cook for 2 minutes.
  • Stir in beef broth and cook for about 10 minutes.
  • Add the cream.
  • Season with salt and pepper.
  • Cover and cook for about an hour.
  • In a large pot bring 6 quarts of salted water to a boil. Cook the tagliatelle for about 8 to 10 minutes until al dente. Drain.
  • Plate the pasta and top with the meat sauce.
  • Serves 4 people and don’t forget the shaved Pecorino Romano cheese.
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