Taco Stuffed Peppers

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 1
    (1 1/4 ounce) package taco seasoning mix
  • 1
    small onion
  • 1
    (15 ounce) can black beans, drained
  • 1
    cup rice, cooked
  • 1
    cup corn (optional)
  • 1
    (15 1/2 ounce) jar salsa
  • 1
    cup shredded cheddar cheese (or mexican cheese blend)
  • 12
    cup shredded Mexican blend cheese
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DIRECTIONS

  • Preheat oven to 350°F In the meanwhile, cut off tops from the bell peppers; discard seeds and membranes.
  • Place peppers in an oven safe dish and bake for 20 minutes.
  • Brown hamburger and onion in a stove-top skillet.
  • Stir in taco seasoning.
  • Drain black beans. Add beans to hamburger mixture.
  • Stir in rice.
  • Stir in corn.
  • Stir in salsa.
  • Add cheese. Stir.
  • Remove from heat. Spoon hamburger mixture into bell peppers.
  • Top each filled pepper with some of the shredded mexican cheese blend.
  • Bake 15 minutes.
  • Top with guacamole, sour cream and extra cheese if desired.
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