Taco Soup

Recipe by Teresa M
READY IN: 10hrs 30mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef, garlic& onion until tender.
  • Drain fat.
  • In large crock pot add remaining ingredients, including all the liquid from each can.
  • Cook as long as possible, the longer, the better.
  • Serve in bowls with corn chips or nachos and any topping desired, such as sour cream, shredded cheese, chopped lettuce or tomato.
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