Texas Taco Soup

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READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground chuck
  • 1
    large onion, chopped
  • 15
    ounces ranch style beans (do not drain)
  • 8
    ounces green giant nibblets frozen corn
  • 14 12
  • 10
  • 2
    (1 ounce) packages lawry's taco seasoning mix
  • 1
    ounce original hidden valley ranch dressing mix (dry)
  • 2
    cups water
  • salt and pepper
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DIRECTIONS

  • Brown ground chuck and onions in large fry pan.
  • Add remaining ingredients and simmer for 45 minutes to an hour, or simmer in crockpot.
  • Serve with Santitas White Corn Restaurant Style Chips, shredded Monterey Jack cheese, and sliced avocados, if desired.
  • This recipe makes a lot of soup, and it is even better the second day, if there is any left over.
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