Chunky Taco Soup

Name: Chunky Taco Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3/4 lb lean ground beef or 3/4 lb diced boneless skinless chicken breast; 2 (15 ounce) cans low-sodium black beans, do not drain; 1 (15 ounce) can small red beans or 1 (15 ounce) can kidney beans, drained; 1 (10 ounce) can Rotel tomatoes & chilies, do not drain; 1 (8 ounce) can tomato sauce; 1 (1 1/4 ounce) packet taco seasoning (use Regular or Hot & Spicy); 1 (1 ounce) packet ranch dressing mix; 1/2 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/4-1/2 teaspoon salt; shredded sharp cheddar cheese, to serve; sour cream, to serve; tortilla chips, use for dipping

(5)

Recipe by FDADELKARIM

This easy taco soup is full of flavor. It tastes even better the second day. Note: If you want it more soupier you can add another small can of tomato sauce.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb lean ground beef or 3/4 lb diced boneless skinless chicken breast
2

(15 ounce) cans low-sodium black beans, do not drain
1

(15 ounce) can small red beans or (15 ounce) can kidney beans, drained
1

(10 ounce) can Rotel tomatoes & chilies, do not drain
1

(8 ounce) can tomato sauce
1

(1 1/4 ounce) packet taco seasoning (use Regular or Hot & Spicy)
1

(1 ounce) packet ranch dressing mix
¹⁄₂

teaspoon onion powder
¹⁄₂

teaspoon ground black pepper
¹⁄₄ - ¹⁄₂

teaspoon salt
shredded sharp cheddar cheese, to serve
sour cream, to serve
tortilla chips, use for dipping

DIRECTIONS

Brown the hamburger or chicken in a large pot then drain the excess grease.
Add all the ingredients except the cheese & sour cream. Simmer for 10-15 minutes on medium-low heat.
Ladle the soup into bowls then top with sour cream & cheese. Serve with tortilla chips.

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