Taco Dip

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (16 ounce) container sour cream
  • 12
  • 1
    (1 ounce) packet mild taco seasoning mix
  • 1
    (1 ounce) packet onion soup mix
  • 4
    cups lettuce, shredded
  • 3
    cups Mexican blend cheese, shredded
  • 3
    medium tomatoes, chopped
  • 1
    cup French-fried onions, coarsely crushed (optional)
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DIRECTIONS

  • Combine cream cheese, sour cream, salsa, taco seasoning mix and onion soup mix in a medium bowl.
  • Blend well with a mixer at low speed.
  • Spoon into a shallow bowl or 13x9-inch baking dish and smooth top. (If making this ahead of time, stop here.).
  • Top cream cheese mixture with lettuce, cheese and tomatoes.
  • For added crunch, add French fried onions to the top before serving.
  • Serve with tortilla chips.
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