Taco Cheese Log

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READY IN: 20mins
YIELD: 2 logs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can campbell bean with bacon soup
  • 4
    cups cheddar cheese, shredded
  • 12
    cup chopped onion, chopped
  • 12
    cup taco sauce
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DIRECTIONS

  • In large bowl of electric mixer, beat ingredients until smooth. Chill.
  • On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
  • Roll in parsley.
  • Refrigerate.
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