Taco Cheese Log

"From my old "Tex-Mex" recipe collection."
 
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Ready In:
20mins
Ingredients:
4
Yields:
2 logs
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ingredients

  • 1 (10 1/2 ounce) can campbell bean with bacon soup
  • 4 cups cheddar cheese, shredded
  • 12 cup chopped onion, chopped
  • 12 cup taco sauce
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directions

  • In large bowl of electric mixer, beat ingredients until smooth. Chill.
  • On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
  • Roll in parsley.
  • Refrigerate.

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