Tabasco Sauce

Submitted by gailanng

"From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version"

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 1 jar

ingredients

• 3 dozen tabasco peppers or 3 dozen other long hot red peppers
• 1 garlic clove
• 1 tablespoon granulated sugar
• 1⁄2 teaspoon salt
• 1 teaspoon horseradish
• 1 cup hot vinegar

directions

1. Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended. Pour into hot jars; seal at once. Use a water bath for 10 to 15 minutes.
2. The sauce may be used as it or thinned per use with either vinegar or salad oil.