Brandied Cherries

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READY IN: 1hr 45mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash & pit cherries.
  • Combine sugar, water & lemon juice in a large saucepot.
  • Bring to a boil; reduce heat to a simmer. Add cherries & simmer until hot throughout. Remove from heat; stir in brandy.
  • Pack hot cherries into hot jars, leaving 1/2" headspace.
  • Ladle hot syrup over cherries, leaving 1/4" headspace.
  • Remove air bubbles.
  • Adjust two-piece caps.
  • Process 10 minutes in a boiling-water canner.
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