Szechuan Cucumber Salad

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READY IN: 15mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the cucumbers, cut in half crosswise and then in half lengthwise.
  • Scoop out the seeds and discard. Cut into strips about 2 in (5 cm) long and 1/2 in (1 cm) wide.
  • Sprinkle cucumber strips with salt and mix thoroughly. Set aside for at.
  • least 10 minutes at room temperature. Drain the cucumbers and squeeze out all the excess liquid with your hands. Clean the scallions and cut them into 2 in (5 cm) lengths, cut these into thin strips, and add to the cucumbers. Add the rest of the ingredients and mix.
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