Szechuan Chicken With Peanuts 6 Ww Pts

Recipe by AndreaVT96
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chicken, 1 TBSP of the hoisin sauce and 1 TBSP of the cornstarch in a bowl. Toss to coat and set aside.
  • Combine remaining 2 TBSP hoisin sauce, 1 TBSP cornstarch and the chicken broth, rice vinegar, sugar and chili garlic sauce and set aside.
  • Heat a large, deep skillet over medium heat. Add oil. Then add chicken. Stir fry until almost done, 2-3 minutes.
  • Add ginger and garlic, stir-fry about 15 seconds.
  • Add pepper, carrots and peanuts. Stir-fry until crisp-tender about 2 minutes.
  • Add hoisin sauce mixture and cook, stirring constantly until it boils and thickens and chicken is done (about 2-3 minutes).
  • Serve with rice, if desired.
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