Syrian Tomato and Eggs

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat.
  • Add the garlic and sauté until lightly colored but not burnt.
  • Add the tomatoes and sugar, cover, and simmer until tender, about 15 minutes.
  • Stir in the eggs, oregano, salt, and pepper.
  • Cover and simmer until set, 3 to 5 minutes.
  • If desired, serve over toast.
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