Swiss Corn Casserole

Recipe by Parsley
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
  • In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
  • Stir in the evaporated milk.
  • In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
  • Pour the corn mixture into the prepared casserole dish.
  • Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
  • Bake at 350°F for about 30 minutes or until a bit golden.
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