Swiss Cheese Salad

Recipe by ladyfingers
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the onions, celery, green pepper and olives.
  • In another bowl, whisk together the oil, vinegar, mustard, salt and pepper.
  • Pour over vegetables and refrigerate several hours or overnight.
  • Just before serving, place the lettuce in a large salad bowl; add the cheese and dressing with vegetables.
  • Toss lightly.
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