Swiss Cheese Rye Bread

READY IN: 4hrs 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ingredients except cheese,.
  • knead for 2 or 3 min, stretch and fold (letter style, top to bottom, bottom to top and from side to side without tearing) and place in oiled straight-sided clear container.
  • Stretch and fold after 15 minutes, cover and rest for another 15 minutes. Stretch and fold once more and return to container.
  • Cover container and place in fridge.
  • When twice the volume (3 hours) lightly flatten, cover and allow to warrn about 1 hour.
  • spread cheese on top and roll into desired shape.
  • Preheat oven and an empty pan to 400F, adding water to the pan when oven is up to temperature.
  • 45 minutes or until doubled in volume.
  • bake for 12 min and rotate loaves, removing pan.
  • bake for 15 min more until 205 internally.
  • Cool on rack.
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