German/Swiss Egg Casserole

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cook onion in butter just until tender.
  • Transfer to 12x8 baking dish.
  • Divide the egg slices evenly over the onion/butter mixture.
  • Sprinkle with the cheese.
  • Beat remaining ingredients except the bread together in a large bowl well mixed.
  • Pour this over the cheese.
  • At this point you can refrigerate overnite but this is not necessary.
  • To finish, add the bread slices by overlapping them on top of the casserole.
  • Bake 30-35 minutes until heated through.
  • If refrigerated overnite add the bread slices just before baking and bake an additional 10 minutes.
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